INGREDIENTS:
Dough
1/3 cup milk
2 tablespoons unsalted butter
1 large egg
1/2 cup pumpkin puree
2 1/4 cups all-purpose flour (bread flour may be substituted; rolls will be firmer and chewier rather than softer and fluffier; you may only need 2 cups bread flour)
2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum)
1 tablespoon granulated sugar
1 tablespoon pumpkin pie spice
1 teaspoon ground nutmeg
1/2 teaspoon salt, optional and to taste
1/3 cup milk
2 tablespoons unsalted butter
1 large egg
1/2 cup pumpkin puree
2 1/4 cups all-purpose flour (bread flour may be substituted; rolls will be firmer and chewier rather than softer and fluffier; you may only need 2 cups bread flour)
2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum)
1 tablespoon granulated sugar
1 tablespoon pumpkin pie spice
1 teaspoon ground nutmeg
1/2 teaspoon salt, optional and to taste
Honey Butter
2 tablespoons unsalted butter, melted
2 tablespoons honey
Tip: Combine equal parts softened butter (not melted) and honey, and whisk together until fluffy and combined for serving with the rolls
2 tablespoons unsalted butter, melted
2 tablespoons honey
Tip: Combine equal parts softened butter (not melted) and honey, and whisk together until fluffy and combined for serving with the rolls
0 yorum:
Post a Comment