Wednesday, February 11, 2015

11
Feb
2015

Oven Roasted Potatoes

Oven Roasted Potatoes


Ingredients:

  1 Tbsp olive oil 1/2 lb hickory smoked, thick sliced bacon 3 1/2 lbs Yukon Gold Potatoes 2 cloves garlic, minced 1/4 cup Parmigiano-Reggiano, freshly grated coarse salt fresh ground pepper fresh parsley

Instructions 

 See full instructions on : myadventuresinthecountry.com 

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