Tuesday, March 10, 2015



Bacon Egg and Biscuit Cups

 

Bacon Egg and Biscuit Cups

Ingredients:
  •     15 eggs, scrambled
  •     salt and pepper
  •     ½ pack of ham, diced
  •     one pack chopped spinach, defrosted
  •     biscuit dough
  •     30 slices bacon
  •     shredded cheddar cheese
See full instructions on : kareninthekitchen.wordpress.com 

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