Roasted Cabbage with Lemon
Ingredients:
- 1 medium-sized head of green cabbage
- 2 T olive oil
- 2-3 T fresh squeezed lemon juice (I used 2 T for the cabbage in these photos, but next time I'd use even more lemon)
- generous amount of sea salt and fresh ground black pepper
- lemon slices, for serving cabbage (optional)
See full instructions on : www.kalynskitchen.com
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