Southwestern Chicken and Rice Soup

Southwestern Chicken and Rice Soup

Ingredients

• 1 tablespoon olive oil
• 1 cup diced red bell pepper
• 1 cup diced onion
• 1 teaspoon cumin
• 3 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 package (8 oz) Old El Paso™ Mexican Rice
• 1 can (16 oz) Old El Paso™ Black Bean Refried Beans
• 1 can (4.5 oz) Old El Paso™ chopped green chiles
• 2 cups cooked, shredded chicken
• optional desired toppings - sour cream, diced avocado, cilantro, tortilla chips, etc.

See full instructions on: www.tasteandtellblog.com