Zucchini Spinach & Feta Phyllo Bites
Ingredients
- 1 roll phyllo dough, thawed
- 9 oz package fresh spinach
- 1.5 lbs zucchini, grated
- 1 bunch scallions, chopped (white and green parts)
- 6 oz crumbled feta cheese
- 1.5 oz grated gruyere (1/2 cup)
- 1 tsp cracked black pepper
- 2 eggs
- 2 tbsp flour (I used whole wheat, but all purpose is fine too)
- oil or butter for greasing the pan
See full instructions on : www.fifteenspatulas.com
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