Roasted Carrot and Parsnip Soup
Ingredients:
- 1
pound of carrots - peeled and cut into 1 inch slices
- 1
pound of parsnips - peeled and cut into 1 inch slices
- 1
medium yellow onion - peeled and cut into 1 inch chunks - I used half a
large onion.
- 3
cloves of garlic - unpeeled
- 2
Tbs olive oil
- 8
twists of black pepper
- 4
cups of vegetable stock
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