Jalapeno Lime Chicken Soup
Ingredients:
- 4
cups chicken broth
- 4
cups water
- 2
pounds chicken breasts
- 5
jalapeños, ribs and seeds removed
- ½
large red onion
- 4 14
ounce cans white beans (canellini or great northern)
- 2 16
ounce jars salsa verde (I like Guy Fieri’s)
- 4
limes
- ½
teaspoon salt
- fresh
cilantro for serving
- sour
cream for serving
- shredded
cheese for serving
See full instructions on:
