Chocolate Baklava
Ingredients
Honey vanilla syrup:
- 250
ml water (1 cup)
- 200
g sugar (1 cup)
- 50
honey (4/5 cup)
- juice
of half a lemon (optional)
- 1
vanilla pod (optional)
Baklava:
- 100
-150 g melted butter, cold (1 stick aprox)
- 1
package filo pastry (20 sheets the size of your pan)
- 250
g dark chocolate chips (9 ounces)
- 250
g chopped nuts of your choice: pistachio, hazelnuts, walnuts, … (9 ounces)
- 1
tbs powdered cinnamon
See full instructions on:
