Crab Rangoon
Ingredients:
- 1 brick (8 oz) Kraft Philadelphia Regular Cream Cheese, at room temperature
- 2 oz crab meat or 2 sticks imitation crab meat (finely diced)
- 1 tablespoon powdered sugar
- Pinch of salt
- 20 wonton wrappers
- Oil, for deep frying
See full instructions on: rasamalaysia.com
