Creamy Pasta Salad
Ingredients:
For the pesto:
- 2½
cups packed fresh basil leaves
- 3
cloves garlic
- ⅓
cup pine nuts
- ½
cup freshly grated Parmesan cheese
- Kosher
salt and freshly ground black pepper, to taste
- ½
cup olive oil
For the pasta salad
- 8 oz
dried pasta
- 1¼
cups pesto, plus ¼ cup for tossing the pasta
- ½
cup mayonnaise
- ½
cup sour cream
- ¾
cup milk
- 1 15
oz can cannelloni beans, rinsed and drained
- 2
cups baby arugula
- ¼
cup pine nuts, toasted
- 15
sun-dried tomatoes
- 15
kalamata olives
- 15
mozzarella pearls
- 1
roasted red pepper, sliced into thin strips
- 2 oz
Parmesan cheese, shaved
See full instructions on:
