Better Than Restaurant Falafel
Ingredients:
- 4
cups stemmed and torn collard greens (one bunch), or swiss chard
- 1
15.5 ounce can chickpeas, rinsed and drained
- 3
medium to large cloves garlic, chopped
- 1.5
Tbsp tahini
- 1.5
Tbsp fresh lemon juice
- 1/4
tsp cumin
- sea
salt and black pepper
- 3-4
Tbsp oat flour (ground from gluten free oats)
- ~
4 Tbsp grapeseed or olive oil for cooking
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