Healthy Greek Yogurt Pancakes with a Blueberry-Peach Syrup
Ingredients:
Blueberry Peach Syrup
- 3/4
cup pineapple juice
- 1
cup frozen blueberries
- 2
fresh peaches
Pancakes
- 2
cups white whole wheat flour, or sub all purpose
- 2
teaspoons baking powder
- 1
scant teaspoon baking soda
- 2
tablespoons brown sugar, lightly packed
- 2
large eggs
- 2
cups vanilla Greek yogurt, full fat
- 1/2
cup unsweetened almond milk, or sub another milk
- 1
and 1/2 teaspoons vanilla extract
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