Saucy Cajun Shrimp Fajitas
Ingredients:
- 1-1.5
lbs medium shrimp, peeled and deveined
- 2
tablespoons butter
- 1½
tablespoons canola oil
- 6
fajita-sized flour tortillas, warmed
- Shredded
cheese, to top (optional)
- Lime
or lemon slices, to serve (optional)
For the Cajun Seasoning:*
- ½
teaspoon salt
- ½
teaspoon garlic powder
- ½
teaspoon paprika
- ¼
teaspoon black pepper
- ¼
teaspoon onion powder
- ¼
teaspoon cayenne powder
- ¼
teaspoon dried oregano
- ¼
teaspoon dried thyme
- ⅛
teaspoon crushed red pepper flakes
For the vegetables:
- 1
orange bell pepper, cut into strips
- 1
red bell pepper, cut into strips
- 1
small red onion, sliced
- 4
cloves garlic, minced
- 2
Roma tomatoes, diced
For the sauce:
- ½
cup dry white wine
- 1
cup low sodium chicken broth
- 1
cup heavy cream
- Cayenne
pepper, to taste
- Salt
and pepper, to taste
- Fresh
cilantro or parsley, to top
See full instructions on:
