Sticky Toffee Pudding
Ingredients
Cake
- 6
oz dried, pitted Medjool dates (about 12)
- 1
cup hot water
- 1/2
tsp baking soda
- 1
1/4 cups (5.8 oz) all-purpose flour
- 1
tsp baking powder
- 1/2
tsp salt
- 4
Tbsp unsalted butter, softened
- 3/4
cup (5.7 oz) packed dark brown sugar
- 1
large egg
- 1
large egg yolk
- 1
1/2 tsp vanilla extract
Toffee Sauce
- 1/3
cup unsalted butter
- 2/3
cup heavy cream
- 2/3
cup (5.2 oz) packed light-brown sugar
- 1/2
tsp vanilla extract
- 1/8
tsp salt
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