French Vanilla Cappuccino Cupcakes
Ingredients
Cake:
- 1
Box Duncan Hines White Cake Mix
- 3.9
oz. Package Jell-O Vanilla Instant Pudding Mix
- 4
Egg Whites
- ½
cup Sour Cream
- ⅓
cup Vegetable Oil
- 1
cup Milk
- 1
tbsp Coffee Extract
- 1
tsp Vanilla Extract
- ¼
tsp Sea Salt
Frosting:
- 1
cup (2 sticks) Unsalted Butter (room temp)
- 4-5
cups Confectioners’ Sugar
- 1
cup French Vanilla Cappuccino Powder
- 2
tsp Coffee Extract
- 4-5
tbsp Heavy Cream
- ⅛
cup Instant Espresso Grounds
See full instructions on: www.livingbettertogether.com
