Chocolate Chip Cookie Dough Bites (gluten-free, soy-free)

Chocolate Chip Cookie Dough Bites (gluten-free, soy-free)

They taste just like real cookie dough, except they're raw, vegan, gluten-free and healthy. They freeze wonderfully so consider making a double batch and stashing a dozen in the freezer for when your cookie dough cravings strike!

Ingredients 

• 2/3 c raw cashews 
• 1/3 c oats 
• 2 Tbsp Agave 
• 1 Tbsp Maple Syrup (Omit and use Agave to preserve true Raw Status if you care) 
• 1 Tsp Vanilla Extract 
• 1/4 c Chocolate Chips (or to preserve true raw status, take 
• 2 Tbsp Raw Cocoa Powder and add 
• 1 Tbsp Agave, optional dash of vanilla extract, whisk and blend. 
• Spread into a thin layer on wax or parchment paper, freeze.  Take frozen chocolate off parchment and crumble the shreds into the mixture as your raw "chips".)

Instruction 
See full instructions on : www.averiecooks.com