Eggplant Involtini
Ingredients- 1 eggplant
- kosher salt
- olive oil for frying (I used canola oil)
- tomato sauce, this is the one I adore, but feel free to use your favorite store-bought
- heavy cream
- freshly grated Asiago cheese or Parmigiano Reggiano (I used parm)
Stuffing
- bread crumbs, about 1/2 cup, made from about 3 slices day-old bread*
- 1 cup whole milk ricotta, homemade is easy and delicious
- grated zest of 1 lemon
- juice of 1/2 lemon
- 1 tsp. fresh thyme leaves, minced
- 1/4 tsp. kosher salt
Read full details on: alexandracooks
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