Wednesday, February 25, 2015

25
Feb
2015

Eggplant Involtini

Eggplant Involtini 

Ingredients

  • 1 eggplant
  • kosher salt
  • olive oil for frying (I used canola oil)
  • tomato sauce, this is the one I adore, but feel free to use your favorite store-bought
  • heavy cream
  • freshly grated Asiago cheese or Parmigiano Reggiano (I used parm)

Stuffing

  • bread crumbs, about 1/2 cup, made from about 3 slices day-old bread*
  • 1 cup whole milk ricotta, homemade is easy and delicious
  • grated zest of 1 lemon
  • juice of 1/2 lemon
  • 1 tsp. fresh thyme leaves, minced
  • 1/4 tsp. kosher salt

Read full details on: alexandracooks

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