Greek Yogurt Chocolate Cake
Ingredients:
CHOCOLATE CAKE
- 1
cup (2 sticks) unsalted butter, plus more for the pan
- 1/3
cup cocoa powder
- 1
teaspoon instant espresso powder
- 1
teaspoon kosher salt
- 1
cup water
- 2
cups all-purpose flour, plus more for the pan
- 1
3/4 cups sugar
- 1
1/2 teaspoons baking soda
- 2
large eggs
- 1/2
cup plain Greek yogurt (I used 2% fat)
- 2
teaspoons pure vanilla extract
CHOCOLATE GLAZE
- 2
tablespoons butter
- 1/4
cup milk
- 6
ounces bittersweet or dark chocolate, finely chopped
See full instructions on: www.gimmesomeoven.com
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