Chocolate Vanilla Frozen Cake

Chocolate Vanilla Frozen Cake

Ingredients

Moist chocolate cake:

• 200 g flour (1 and3/4 cups)
• 300 g sugar (1 and 1/3 cups)
• 90 g unsweetened cocoa powder (3/4 cups)
• 1 tsp baking powder
• 1 pinch of salt
• 2 eggs
• 200 ml buttermilk (4/5 cup)
• 125 g butter, melted (1 stick)
• 200 ml freshly brewed hot coffee (4/5 cup)

Ice cream filling:

• 1 l vanilla icecream (33 fl oz)

Chocolate frosting:

• 200 ml heavy cream (4/5 cup)
• 50 g butter (1/2 stick)
• 250 g dark chocolate (9 oz)
• chopped almonds to decorate

See full instructions on: www.larecetadelafelicidad.com

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Chocolate Bundt Cake

Chocolate Bundt Cake

Ingredients:

• 3.5 ounces fine-quality semi-sweet chocolate, such as Lindt chocolate bar (70% cacao)
• 1 1/2 cups hot brewed coffee
• 3 cups sugar
• 2 1/2 cups all-purpose flour
• 1 1/2 cups unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3 large eggs
• 3/4 cup vegetable oil
• 1 1/2 cups well-shaken buttermilk
• 1 teaspoon vanilla extract

See full instructions on: juliasalbum.com

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Greek Yogurt Chocolate Cake

Greek Yogurt Chocolate Cake

Ingredients: 

CHOCOLATE CAKE 

• 1 cup (2 sticks) unsalted butter, plus more for the pan
• 1/3 cup cocoa powder
• 1 teaspoon instant espresso powder
• 1 teaspoon kosher salt
• 1 cup water
• 2 cups all-purpose flour, plus more for the pan
• 1 3/4 cups sugar
• 1 1/2 teaspoons baking soda
• 2 large eggs
• 1/2 cup plain Greek yogurt (I used 2% fat)
• 2 teaspoons pure vanilla extract

CHOCOLATE GLAZE 

• 2 tablespoons butter
• 1/4 cup milk
• 6 ounces bittersweet or dark chocolate, finely chopped

See full instructions on: www.gimmesomeoven.com

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