Chocolate Vanilla Frozen Cake

Chocolate Vanilla Frozen Cake

Ingredients

Moist chocolate cake:

• 200 g flour (1 and3/4 cups)
• 300 g sugar (1 and 1/3 cups)
• 90 g unsweetened cocoa powder (3/4 cups)
• 1 tsp baking powder
• 1 pinch of salt
• 2 eggs
• 200 ml buttermilk (4/5 cup)
• 125 g butter, melted (1 stick)
• 200 ml freshly brewed hot coffee (4/5 cup)

Ice cream filling:

• 1 l vanilla icecream (33 fl oz)

Chocolate frosting:

• 200 ml heavy cream (4/5 cup)
• 50 g butter (1/2 stick)
• 250 g dark chocolate (9 oz)
• chopped almonds to decorate

See full instructions on: www.larecetadelafelicidad.com