Chocolate Bundt Cake
Ingredients:
- 3.5 ounces fine-quality semi-sweet chocolate, such as Lindt chocolate bar (70% cacao)
- 1 1/2 cups hot brewed coffee
- 3 cups sugar
- 2 1/2 cups all-purpose flour
- 1 1/2 cups unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 large eggs
- 3/4 cup vegetable oil
- 1 1/2 cups well-shaken buttermilk
- 1 teaspoon vanilla extract
See full instructions on: juliasalbum.com
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