Jamaican Jerk Chicken Quesadillas

Jamaican Jerk Chicken Quesadillas

Ingredients:

For the Quesadillas:

• 2 boneless, skinless chicken breast halves
• 3-4 tablespoons Walkerswood mild Jamaican jerk seasoning
• 3 tablespoons orange juice
• ½ can dark red kidney beans, rinsed and drained
• 3 tablespoons cilantro, chopped
• 4 large flour tortillas
• 12 oz creamy havarti cheese
• 1 green plantain, made into tostones

For the Mango Salsa:

• 1 mango, diced
• 1 jalapeno, seeded and finely chopped
• ⅓ medium onion, finely chopped
• 1 tablespoon cilantro, chopped
• Juice of 1 lime

See full instructions on: hostthetoast.com