Jamaican Jerk Chicken Quesadillas
Ingredients:
For the Quesadillas:
- 2
boneless, skinless chicken breast halves
- 3-4
tablespoons Walkerswood mild Jamaican jerk seasoning
- 3
tablespoons orange juice
- ½
can dark red kidney beans, rinsed and drained
- 3
tablespoons cilantro, chopped
- 4
large flour tortillas
- 12
oz creamy havarti cheese
- 1 green plantain, made into
tostones
For the Mango Salsa:
- 1
mango, diced
- 1
jalapeno, seeded and finely chopped
- ⅓
medium onion, finely chopped
- 1
tablespoon cilantro, chopped
- Juice
of 1 lime
See full instructions on:
