Rainbow Veggie Skewers

Rainbow Veggie Skewers

Ingredients:

Vinaigrette:

• 1/4 cup olive oil
• 2 tablespoons white balsamic vinegar (or white wine vinegar)
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper

Vegetable:

• 16 cherry or grape tomatoes
• 1 red bell pepper, cored and cut into 1-inch squares
• 1 orange bell pepper, cored and cut into 1-inch squares
• 1 yellow squash, halved and cut into 1/2-inch thick slices
• 1 yellow bell pepper, cored and cut into 1-inch squares
• 1 zucchini, halved and cut into 1/2-inch thick slices
• 1 green bell pepper, cored and cut into 1-inch squares
• 1 large red onion, peeled and quartered then cut into bite-sized pieces
• 8 purple potatoes, halved

See full instructions on: www.gimmesomeoven.com