Rainbow Veggie Skewers
Ingredients:
Vinaigrette:
- 1/4
cup olive oil
- 2
tablespoons white balsamic vinegar (or white wine vinegar)
- 2
cloves garlic, minced
- 1/2
teaspoon salt
- 1/4
teaspoon freshly-ground black pepper
Vegetable:
- 16
cherry or grape tomatoes
- 1
red bell pepper, cored and cut into 1-inch squares
- 1
orange bell pepper, cored and cut into 1-inch squares
- 1
yellow squash, halved and cut into 1/2-inch thick slices
- 1
yellow bell pepper, cored and cut into 1-inch squares
- 1
zucchini, halved and cut into 1/2-inch thick slices
- 1
green bell pepper, cored and cut into 1-inch squares
- 1
large red onion, peeled and quartered then cut into bite-sized pieces
- 8
purple potatoes, halved
See full instructions on:
