Baked Rigatoni with Spinach and Olives
Ingredients
- 1 box of pasta – use any shape you like – cook half the amount of time on the box.
- 1 jar good tomato sauce – I used a 25.5 oz bottle of tomato basil pasta sauce
- 1 bag fresh spinach
- 1 tbs of olive oil
- 2 large cloves of garlic – minced or put through press
- 15 Kalamata olives – minced
- Salt and Pepper to taste
- 1 cup ricotta
- 2/3 cup shredded mozzarella
- 1/2 cup shredded parmesan
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