Caramel Corn Chocolate Chip Cookies
Ingredients:
- 1/2
cup unsalted butter, softened
- 2/3
cup light brown sugar, packed
- 1/2
cup granulated sugar
- 1
large egg, room temperature
- 2
teaspoons vanilla extract
- 1
1/4 cups all-purpose flour
- 1
teaspoon cornstarch
- 1/2
teaspoon baking soda
- pinch
salt, optional and to taste (some caramel corn is already well-salted,
something to consider before salting the dough)
- 3
cups caramel corn
- 1
cup semi-sweet chocolate chips
See full instructions on:
