Caramel Corn Chocolate Chip Cookies
Ingredients:
- 1/2
cup unsalted butter, softened
- 2/3
cup light brown sugar, packed
- 1/2
cup granulated sugar
- 1
large egg, room temperature
- 2
teaspoons vanilla extract
- 1
1/4 cups all-purpose flour
- 1
teaspoon cornstarch
- 1/2
teaspoon baking soda
- pinch
salt, optional and to taste (some caramel corn is already well-salted,
something to consider before salting the dough)
- 3
cups caramel corn
- 1
cup semi-sweet chocolate chips
Chocolate Chip Cookie Dough Footballs
Ingredients
- 3/4 cup salted butter, room temperature
- 1/2 cup dark brown sugar
- 1/4 cup light brown sugar
- 1/4 cup sugar
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 1-2 tbsp water, if needed
- 1 1/2 cups mini chocolate chips
- 16 oz chocolate candiquick
- 3 oz vanilla candiquick
Peanut Butter Chocolate Chip Scones with Peanut Butter Glaze
Ingredients:
Scones
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- pinch salt, optional and to taste
- 1/2 cup unsalted butter, cold (1 stick)
- 1 large egg
- 1/3 cup creamy peanut butter
- 1/4 cup sour cream (lite is okay; Greek yogurt may be substituted)
- 2 teaspoons vanilla extract
- 1 cup semi-sweet mini chocolate chips
Glaze
- 1/2 cup creamy peanut butter
- 1 cup confectioners' sugar
- about 2 to 3 tablespoons milk or cream
